CALLING ALL FOOD ENTREPRENEURS

Applications for the next Makers Landing incubation programme is open until 30 November!
, October 15, 2021

If you want to accelerate your small food business to the next level, then the V&A Waterfront’s ground-breaking Food Lab Incubator Programme is...

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Township Trade

Food and wine pairings to liven up your menu

, Oct 5, 2021

Kim Melck’s slow-roasted pork belly with butternut puree recipe Kim Melck has provided her personal recipe for Slow-Roasted Pork Belly with Crisp Crackling for a perfect home-cooked Sunday...

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